23 April 2009

Chapter 20 - Alternative Separation Processes - Perry's Chemical Engineering Handbook 8th ed.

P urification of a chemical species by solidification from a liquid mixture can be termed either solution crystallization or crystallization from the melt. The distinction between these two operations is somewhat subtle. The term melt crystallization has been defined as the separation of components of a binary mixture without addition of solvent, but this definition is somewhat restrictive. In solution crystallization a diluent solvent is added to the mixture; the solution is then directly or indirectly cooled, and/or solvent is evaporated to effect crystallization. The solid phase is formed and maintained somewhat below its pure-component freezing-point temperature. In melt crystallization no diluent solvent is added to the reaction mixture, and the solid phase is formed by cooling of the melt. Product is frequently maintained near or above its pure-component freezing point in the refining section of the apparatus.

A large number of techniques are available for carrying out crystallization from the melt. An abbreviated list includes partial freezing and solids recovery in cooling crystallizer-centrifuge systems, partial melting (e.g., sweating), staircase freezing, normal freezing, zone melting, and column crystallization. A description of all these methods is not within the scope of this discussion. Zief and Wilcox (op. cit.) and Myerson (op. cit.) describe many of these processes. Three of the more common methods—progressive freezing from a falling film, zone melting, and melt crystallization from the bulk—are discussed here to illustrate the techniques used for practicing crystallization from the melt.



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